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Entrees
Quinoa with Italian Sausage
5.0 (2)
Quinoa with Italian Sausage
5.0 (2)
$20.95
2 sizes available— Single Plus Portion
1
Flat-rate shipping
$15 in BC · $20 across Canada
Made on our family farm
Cowichan Valley, BC
High-calorie and nutritious meal with spinach, nuts and raisins.
- Single-Plus Portion: 150 grams, 710 calories
- Double Portion: 200 grams, 1100 calories
Gluten-free
Spice level – Mild
Ingredients
Lean ground pork, quinoa, spinach, walnuts, raisins (sulphites), onion, garlic, sunflower oil, vegetable stock (gluten-free), paprika, oregano, fennel seed, black pepper, Himalayan salt, chili powder.
Contains: walnut, sulphites
Spice level: Mild
Nutrition
| Size | Portion | Calories |
|---|---|---|
| Single Plus Portion | 150 g | 710 cal |
| Double Portion | 200 g | 1100 cal |
How to prepare
- Open the pouch and remove the oxygen absorber
- Add the recommended amount of boiling water (listed on package, typically 1.5-2 cups)
- Stir well and reseal the pouch
- Wait 10-15 minutes (some meals may need longer at high altitude)
- Enjoy directly from the pouch or transfer to a bowl
Altitude Tip: At elevations above 3,000m/10,000ft, water boils at a lower temperature. Allow extra rehydration time (15-20 minutes) or use extra-hot water.
Storage and shelf life
- Regular Packaging: 3 years when stored in a cool, dry place
Once opened, consume within a few days.
Customer Reviews
5.0
Based on 2 reviews
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2
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2
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1
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Best I’ve had!
I’ve tried lots of different backpack meals and always went back to dehydrating my own meals, because store bought has always been inferior. But I bought these because I didn’t have enough time to make my own and was surprised how good they were. They’re as good as my home made meals and they’re not hard on my stomach like others I’ve tried. And best of all it’s a Canadian product.
Clifford Johnson
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