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Entrees

Pasta Pesto

5.0 (2)
Pasta Pesto
Entrees

$18.50

2 sizes available
— Single Plus Portion
High in sodium
1

  • Flat-rate shipping

    $15 in BC · $20 across Canada

  • Made on our family farm

    Cowichan Valley, BC

Delicious and filling pasta dish made with Fat Chili Farm's homemade olive pesto, with chickpeas, fresh spinach, cranberries, feta and parmesan cheese.

  • Single-Plus Portion: 150 grams, 710 calories
  • Double Serving: 200 grams, 900 calories

Vegetarian

Ingredients

Pasta shells, olive pesto (olives, sundried tomato, garlic, olive oil, dried basil, lemon juice), chickpeas, dried cranberries, almond shavings, parmesan cheese, feta cheese, fresh spinach, balsamic vinegar

Contains: wheat, sulphites, almond, milk

Nutrition
SizePortionCalories
Single Plus Portion150 g710 cal
Double Portion200 g900 cal
How to prepare
  1. Open the pouch and remove the oxygen absorber
  2. Add the recommended amount of boiling water (listed on package, typically 1.5-2 cups)
  3. Stir well and reseal the pouch
  4. Wait 10-15 minutes (some meals may need longer at high altitude)
  5. Enjoy directly from the pouch or transfer to a bowl

Altitude Tip: At elevations above 3,000m/10,000ft, water boils at a lower temperature. Allow extra rehydration time (15-20 minutes) or use extra-hot water.

Storage and shelf life
  • Regular Packaging: 3 years when stored in a cool, dry place

Once opened, consume within a few days.

Customer Reviews

5.0

Based on 2 reviews

5
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4
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1
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Verified

Excellent

I tried the pesto pasta this summer while backpacking and really enjoyed it. I really was impressed by how hot the food remained while eating, even the last bite. The flavor is excellent and the portion quite generous .

Shirley Dusil

Verified

Yummy!

Yummy!

Kersten Mittelberg

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