How far?
How bizarre?
Our customers eat our food in some surprising places. Glaciers, summits, dirt roads, river crossings. The wildest trips, we cover the meals.
It started with
a photograph.
Customers kept emailing us photos. WCK packs at the top of mountains, in tents during snowstorms, on bikes in the middle of nowhere.
After enough of them, Penny and Shani started keeping track. Then it turned into a real project. We pick the wildest trips and we cover the meals. No stunt, no contest, no marketing department.
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Adventures fuelled
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Countries reached
Where our food
keeps ending up.
Real customers. Real trips. Photos sent in by the people who actually packed and ate them.
Iceland
Marcus & Leah
“Cooking real food in the highlands. Hard to beat.”
British Columbia
James T.
“Butter Chicken at the campsite. Tasted like home.”
British Columbia
Nina & Cole
“Mountain views and a real lunch.”
Iceland
Ben & Sue
“Bikepacking the volcanoes, fed by WCK.”
Iceland
Aria, Dev & Sam
“Herb Stew at dusk. Won the day.”
Coastal Mountains, BC
Kai R.
“Summit dinner with the crew.”
West Coast Trail, BC
Elena V.
“Made on the coast. Eaten on the coast.”
Iceland
The crew
“Pasta Pesto with Chicken. Jetboil essential.”
In transit
Leah
“Packed and ready. Adventure starts at the gate.”
Iceland
Ben & Sue
“Strapped in and rolling. Lunch sorted.”
Across Iceland's
highland interior.
Ten days bikepacking through volcanic deserts, glacial rivers and moss-covered lava fields. Fed entirely by West Coast Kitchen.
Day 1
Reykjavik to Landmannalaugar
Loaded the bikes and hit the highland roads. Volcanic terrain from the start, loose gravel, river crossings, nothing but open sky. First night was the rhyolite mountains and a Jetboil dinner under a sun that wouldn't set.
Day 4
Into the lava fields
Black lava deserts. The only colour was the moss creeping across ancient rock. Brutal headwinds with nowhere to hide. Butter Chicken with Rice became the crew favourite after a 70km push.
Day 7
Crossing the highland interior
Three river fords in a single day, bikes held overhead. The landscape shifted from black volcanic to bright green highlands. Surreal, completely uninhabited, and we were rationing meals carefully.
Day 10
Thórsmörk Valley and finish
Descended into Thórsmörk through glacial valleys and views that made the whole trip worth it. Celebrated at camp with Herb Stew and Pasta Pesto. The bikes were beat. We were fed the entire way.
Ten days deep in the Icelandic highlands with nothing but what's strapped to your bike. Food isn't just fuel out there. It's morale. Every time we boiled water and opened a WCK pack, it felt like a real meal, not survival rations. That makes the difference when the wind is howling and you've still got 60km to ride.
Marcus & Leah, Iceland Highlands, 2022
Going somewhere
strange?
Tell us about your trip. If it's far enough, weird enough, or just a really good story, we want to cover the meals. What we provide depends on the trip — and in return, we ask for photos, notes, and content we can share. Questions? Email us at info@westcoastkitchen.ca.
We cover the meals
Meal sponsorship scaled to your trip — coverage depends on the adventure.
You bring the content
We expect photos, notes, and a trip recap in exchange for sponsorship.
We share it here
Your trip goes up on this page for everyone to see.