Entrees

Persian Paprika Rice with Beef

5.0 (1)
Persian Paprika Rice with Beef
Entrees

$18.50

2 sizes available
Single Plus Portion
1
  • Flat-rate shipping

    $15 in BC · $20 across Canada

  • Made on our family farm

    Cowichan Valley, BC

Traditional Persian-Style Rice with paprika, green beans, ground beef, and spices.

  • Single-Plus Portion: 120 grams, 480 calories
  • Double Portion: 156 grams, 800 calories

Gluten-free

Ingredients

Lean ground beef, green beans, basmati rice, onion, garlic, tomato paste (gluten-free), sunflower oil, Himalayan salt, vegetable stock (gluten-free), paprika, cinnamon, black pepper, turmeric

Nutrition
SizePortionCalories
Single Plus Portion120 g480 cal
Double Portion156 g800 cal
How to prepare
  1. Open the pouch and remove the oxygen absorber
  2. Add the recommended amount of boiling water (listed on package, typically 1.5-2 cups)
  3. Stir well and reseal the pouch
  4. Wait 10-15 minutes (some meals may need longer at high altitude)
  5. Enjoy directly from the pouch or transfer to a bowl

Altitude Tip: At elevations above 3,000m/10,000ft, water boils at a lower temperature. Allow extra rehydration time (15-20 minutes) or use extra-hot water.

Storage and shelf life
  • Regular Packaging: 3 years when stored in a cool, dry place

Once opened, consume within a few days.

Customer Reviews

5.0

Based on 1 review

5
1
4
0
3
0
2
0
1
0
Verified

Delicious and locally prepared

Tasty like all of the WCK meals I have tried so far. great flavour and the portion was more than enough to fill me up

TM

Help shape our meal assistant

WCK AI AgentPreview

In progress. Your feedback shapes this.

Your WCK guide, coming soon

Like having our chef on speed dial. Ask about any meal, ingredient, allergen, or the family story behind it.

  • Knows our kitchen · menu, allergens, ingredients, sourcing, our story, and more

  • Personalized to you · your allergies, diet, favorites, past orders, and more

  • Try asking · ‘what’s nut-free?’, ‘what should I try?’, ‘when will it ship?’, and more

Would this be useful to you?

0/1000